In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Marinated in a mix of spices ...

1) Season halibut fillets with salt and pepper, coat evenly with ground pistachios and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in ...

and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in 400 F oven for 3-4 minutes. (While basa is cooking, proceed with recipe) 3) SautÂŽ ...

In the mood for lightly-cooked fish, but can't decide if the marinade should be Indian, Thai or Italian? Then try all three! Mumbai food blogger Satyajit Kotwal has just the right recipes to make up ...

If Charles Lamb was around today, it’s unlikely that he would have been exercised enough to embark on even a short piece on the crackling of fried basa fish. As for the aroma, well, there’s hardly any ...