In 2024, anthropologist Susan Greenhalgh published Soda Science: Making the World Safe for Coca-Cola. In the book, Greenhalgh elaborates on the claim that major food and beverage companies promoted ...

The American diet is awash in junk food. More than half the calories Americans eat come from processed food and drink. Three decades ago, with obesity on the rise, the food industry funded scientists ...

(via Reactions) Our last video about Mexican Coke made a bold claim: that Mexican Coke has no (unhydrolyzed) sugar in it. Two chemistry professors called us on that claim, so George visited them to ...