For the chive mayonnaise simply combine the mayonnaise, chives and sweet chilli sauce in a small container. Place in the refrigerator until needed. Place the cornmeal on a plate. Score four diagonal ...

When the weather turns warm, I want to spend more time enjoying it and a little less time in the kitchen. I look for meals with a relatively low fuss factor - a bowl of cereal doesn't count, and I can ...

To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...

The lingcod fishery off the coast continues to show good catches heading into autumn from charter boats out of Westport, and anglers will be inspired to finding ways on how to prepare their catch.

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

To make the cod fillet with ginger, start with the sauce: grate the lime zest into a bowl (1), squeeze the juice (2), and pour 10 grams into the same bowl (3). Peel the ginger (4) and grate it (5), ...