To produce high-quality cement, the mineralogical and chemical composition of raw materials, as well as of intermediate and finished products, needs to be determined. At each stage of the production ...

The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...

How oil analysis complements machine data A fleet case study How to build a reporting system Inflation and long lead times for new equipment are among the financial pressures pressing down on fleet ...