Ottawa, Jan. 09, 2026 (GLOBE NEWSWIRE) -- The global food biotechnology market size stood at USD 32.55 billion in 2025 and is predicted to grow from USD 35.84 billion in 2026 to reach around USD 85.20 ...

YOKNEAM ILLIT, Israel , July 7, 2022 /PRNewswire/ -- Phytolon, a developer of fermentation-based natural food colors, announced today it has secured $14.5 million in funding, led by DSM Venturing, to ...

In the article, "'GM [genetically modified]-free' food labels are value-free" (Nature Biotechnology 17, 420, 1999), an employee of Genetic ID is quoted as saying "the one Achilles heel [of GM food ...

President Joe Biden is looking in another direction to steer agriculture’s boat. The key word here is biotechnology. And President Biden is all for it. In fact, he goes so far as to say it should be ...

With admirable attentiveness, top officials of the US Food and Drug Administration (FDA; Washington, DC) listened to about three dozen selected panelists and another several hundred supporters and ...

Fine chemicals co DIC has teamed up with San Diego-based startup Debut Biotech to develop color ingredients via a novel ‘cell-free’ biomanufacturing platform, which it claims could enable the ...

As the world population increases, will genetic engineering provide sustainable food solutions in the face of impending food crisis? Image courtesy of Viraj Borkar ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WASHINGTON — The next generation of biotech ...

The EU is planning to boost biotechnology. A recent report laying out its commitment to the sector won a vote in the European Parliament last week. While the report covered biotechnology as a whole, ...

Critics of biotech foods spoke of stomach lesions and dead lab rats while backers of the technology cited increased crop production and hopes for healthier foods in a debate before a group of U.S.