Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The foolproof tips and tricks to follow for great dough, every time. Depending on your comfort level, rolling out dough can feel like a calm, meditative task, or a stressful hurdle that makes baking a ...