Sara Calvosa Olson, second from left, is one of the panelists who will be at the California Native Plant Foods Celebration and Symposium at UC Davis in February. Calvosa Olson is a culinary educator ...

The Trump administration revises dietary guidelines to prioritize protein and vegetables. Americans are urged to 'eat real food' as part of a significant reset in federal nutrition policy. The updated ...

Mr. Nangle is a cartoonist and illustrator. A “food web” diagram typically lays out nature’s chain of consumption: Phytoplankton gets eaten by krill, which in turn gets gobbled up by squid, which then ...

As consumers find their next grocery obsession in fiber, food and beverage companies are racing to keep up with the trend. Experts say high-fiber foods could be the next protein, which saw a massive ...

Whole Foods currently has more than 545 locations across the United States, Canada and the United Kingdom, and the supermarket chain is continuing to expand. According to Whole Foods' website, it is ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

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People are already turning to AI to answer questions, compare products, and make decisions in seconds. That shift exposes a fundamental problem: the web’s underlying structure was never built for ...

Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web—and ultimately affect fisheries and the food we find on our plates, ...

The Arctic may appear still and desolate, yet it supports a continuous web of life. Every organism depends on others through complex ecological interactions that often go unnoticed. Among them, the ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...