Recipe⤵️ Would you eat this? Gooey Chocolate Cake Ingredients: 8 tbsp unsalted butter, melted ¼ cup Dutch-processed cocoa powder 1 cup granulated sugar 2 eggs ¾ cup flour (I used gluten-free) ¼ tsp salt Directions: Preheat the oven to 350 F In a bowl, combine the melted butter, cocoa powder, and sugar Add in the eggs one at a time, mixing in between each addition Add in the flour and salt, then mix to form a thick batter Pour the batter into a prepared 6-inch round cake pan Bake for 30-45 minute