#advertisement Tara Noodles is the brainchild of Yangchen Dema, a native of Chumey with a profound respect for Bhutan’s culinary heritage. Drawing inspiration from the traditional noodles of Bumthang—Jangpali and Puta—Yangchen envisions a future where these local delicacies become staples not just in Bhutanese households but on international dining tables. Using locally sourced buckwheat and barley flour, Tara Noodles preserves the unique flavors and nutritional benefits of these ancient grains.