This is butter chiplet — a professional chef butter storage technique used in restaurant kitchens. It keeps butter fresh, prevents oxidation, avoids fridge smell, and gives perfect portion control. If you’re learning culinary basics, kitchen fundamentals, or professional chef tips, this is a Day One lesson you should never skip. Small habits = big difference in a chef’s career. Save this. This is how chefs think . . . (butter chiplet, butter storage technique, chef butter tips, professional kitc

It’s National Food Safety Education Month! Remember these four steps to handle food safely. 1️. Wash 2. Separate 3. Cook 4. Chill your food! Check out more safety tips to keep you and your family safe: https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling #HealthierNJ #FoodSafetyEducation | New Jersey Department of Health