From your first sip of French Truck Chicory Coffee with a Candied Pecan Biscotti to your last bite of a Cajun Crêpe, Le Petit Bleu—brought to you by the Commander’s Palace family—is your little slice of Paris in the Garden District, New Haute Creole style. Inspired by Ti Martin & Lally Brennan’s lifelong love of crêpes (sparked on a childhood trip to Paris), this charming spot brings French flavors home with local flair, like their White Bean Cassoulet made with Camellia Beans. No reservations,